The Pacific Ocean fog and mild coastal air balance out the sunny hot days and bring cool evenings in California’s North Coast, creating ideal conditions for growing Cabernet Sauvignon. Grapes for this wine are sourced from areas throughout the North Coast AVA, including Sonoma and Lake counties.
Food Pairing
Pairs well with braised short ribs, sautéed portobello mushrooms, well-seasoned steak, or hard cheeses such as aged cheddar or gouda.
